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Why Subsocial Is The Best

Why Subsocial Is The Best

We launched our parachain on Kusama at the beginning of January, and distributed crowdloan rewards last month. We are operating with a 2 chain model: a more performant solochain and a more secure parachain. All tokens and financial stuff will happen on the parachain, including locking up tokens to earn free tx on the solochain, where the social networking will happen.

We are also working on a universal usernames solution that will be better than ENS, and improving our DevEx to help create a thriving ecosystem on our platform.

With regards to Lens, DeSo, and the rest, we have some unique selling points. Because we are building our own purpose built blockchains, we can have this free tx model, where as something like Lens can't, since it's just a dapp built on top of another chain. Also by being part of the Kusama ecosystem, we get access to all of the other innovations in the space, like DeFi, DIDs, and prediction markets, almost free of charge. Isolated chains like DeSo and Hive can't compete with this. Financial transactions on Subsocial will also have a high level of security from the get-go because it's secured by Kusama, vs something like Hive, where the security level is directly tied to the market cap of the project.

Create Your Own Creator Chat Community!

Yung Beef 4.2

Updates To Grill's Login Flow

Updates To Grill's Login Flow

The “Connect via Polkadot” login option has been returned to the main page of the login modal, along with some changes for users choosing to login wit

Yung Beef 4.2

March 2024 In Review

March 2024 In Review

Last month saw the launch of Subsocial’s super-app! Launched as Grill, the existing Grill.chat and PolkaVerse apps were both combined into one, with s

Yung Beef 4.2

Feedback Request For The Future Of Content Storage

Feedback Request For The Future Of Content Storage

While storage is cheap and Grill’s current storage requirements are not enormous, they will be at some point in the future, and the network should fin

Yung Beef 4.2